How to Make Ultimate Creamy Pesto Pasta With Chicken, Asparagus & Brocolli
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Creamy Pesto Pasta With Chicken, Asparagus & Brocolli. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Creamy Pesto Pasta With Chicken, Asparagus & Brocolli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Pesto Pasta With Chicken, Asparagus & Brocolli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy Pesto Pasta With Chicken, Asparagus & Brocolli is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Creamy Pesto Pasta With Chicken, Asparagus & Brocolli estimated approx 25 mins.
To get started with this recipe, we must first prepare a few ingredients. You can have Creamy Pesto Pasta With Chicken, Asparagus & Brocolli using 12 ingredients and 5 steps. Here is how you cook that.
This lovely fresh pasta dish is packed full of greens and makes a perfect summer days lunch. I often make this when I'm cooking for my young son too, as he adores this dish. I simply season mine with salt at the end, and leave it out of his portion. Here I've used spaghetti but it works really well with other pasta too such as fusilli. Chicken thigh is used as I think it's stronger flavour works well with the pesto. #spaghetti #pesto #quark #greekyogurt #healthy #summerfood #pasta #chickenthigh #chicken #asparagus #brocolli #lowcalorie #lunchideas #stayhome #stayathome
Ingredients and spices that need to be Get to make Creamy Pesto Pasta With Chicken, Asparagus & Brocolli:
- 150 g pasta (dried weight),
- 2 chicken thighs, skins & bones removed, fat trimmed,
- Around 8 spears of asparagus, ends trimmed off, chopped,
- Some florets of brocolli, around 150g worth,
- 4 tbsp reduced fat pesto,
- 3 tbsp fat free quark or Greek yogurt,
- 1/2 reduced salt chicken stock cube, in 250ml boiled water,
- 1/2 tsp dried thyme,
- Salt and pepper to season
- Spray cooking oil
- To serve:
- Grated Parmigianino Reggiano cheese (optional)
Instructions to make to make Creamy Pesto Pasta With Chicken, Asparagus & Brocolli
- Begin to cook the pasta according to packet instructions. Meanwhile heat a large high sided frying pan up over a medium heat. Add in some oil and once hot add in the chicken thigh, (cut it into small bite sized pieces). Brown off the chicken and season with pepper and add the dried thyme. Stir together. Add in the stock. Bring to a simmer.
- After simmering the chicken for around 3-4 minutes add in the chopped florets of brocolli and asparagus. Continue to simmer gently until the water begins to reduce down. Once the pasta is cooked drain it off and set aside.
- Once the water in the frying pan has reduced down by around 95%, (so there's not much left), add in the drained pasta and stir together gently. Remove from the heat.
- Add in the pesto and stir through. Then add in the quark/Greek yogurt and combine until a creamy green sauce is created that coats all the ingredients.
- Season with a little more salt and pepper to taste, serve up and grate over some cheese. Enjoy! :)
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