Steps to Make Award-winning Veg Pasta Sizzer
Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Veg Pasta Sizzer. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Veg Pasta Sizzer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Pasta Sizzer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Veg Pasta Sizzer is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Veg Pasta Sizzer estimated approx 45 min.
To begin with this particular recipe, we have to prepare a few components. You can have Veg Pasta Sizzer using 19 ingredients and 7 steps. Here is how you cook it.
#goldenapron3 One pot meal, veg pasta sizzler good option for dinner and brunch.
Ingredients and spices that need to be Take to make Veg Pasta Sizzer:
- 2 cups penne pasta
- 1/4 cup carrots
- 1/4 cup culiflower florets
- 1/4 cup beans
- 1/2 cup peas
- 1/4 cup cabbage
- 2 big potatoes for fries
- 5spoon corn flour
- 2spoon cashew powder
- 1 cup milk
- 4spoon mixed herbs
- 2spoon pepper powder
- to taste Salt
- 4spoon tomato ketchup
- 4spoon pasta sauce
- 2spoon mayo
- 2spoon garlic paste
- 1spoon peri peri masala
- as required Oil
Instructions to make to make Veg Pasta Sizzer
- Cut all veggies length wise and blanch them. Boil penne pasta.
- Cut potato length wise and boil till half cooked then dry coat with corn flour and keep in fridge for 10min. take out and fry till golden crisp and sprinkle salt,peri peri masala and fries are ready.
- For red sauce in a pan add oil then garlic paste stir for a while then add tomato ketchup and pasta sauce mix it well add little water and mixed herbs when boils add 2sp corn flour slurry and cook till thickens add pepper powder according to taste red sauce is ready.
- For white sauce add oil in a pan add 1sp garlic paste cook for a while then add cashew nut powder and milk and mix altogether add salt, pepper,mixed herbs,mayo and mix it well then add 2sp corn flour slurry and cook till thickens white sauce is ready.
- For vegetables preparation add spoon oil in a kadai add 2sp white sauce and mixed veggies,cabbage and mix all add salt accordingly.
- For pasta preparation add 2sp red sauce and 2sp white sauce to pasta and mix it well add salt pepper if needed.
- Now for sizzler heat sizzler plate to red hot then add butter to it arrange cabbage leaves then on one side fries and one side veggies and pasta in centre and pour sauces accordingly and veg pasta sizzler is ready to enjoy.
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So that is going to wrap this up for this special food Steps to Prepare Ultimate Veg Pasta Sizzer. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!