Simple Way to Prepare Favorite Prawns pasta
Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Simple Way to Make Any-night-of-the-week Prawns pasta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Prawns pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawns pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Prawns pasta is 2 to 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Prawns pasta using 10 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Prawns pasta:
- 1 cup Prawns
- 1 cup Pasta
- Red chilli soyasauces 2 2tbspoon
- G.g paste 1 tb spoon
- Oil 2 tb spoon
- Blk ppr 1/2 t spoon
- White ppr 1/4 t spn
- to taste Salt
- Ketchup 2 tb spn
- Carrot 1 small size
Steps to make to make Prawns pasta
- 1st boil ur pasta when pasta boiled b4 draining add cutted carrot after 1 min drain it
- Mean while take a pan add oil and g.g paste and sotey it
- Add prawns in g.g paste and stir well for few mints and then add spices and sauces
- Add 1/4 cup of water and let it cook for 8 to 10 mints
- Add corns and olives as well. Cook for well and mix it boiled pasta
- Serve and njoy ur meal
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So that is going to wrap this up with this exceptional food Steps to Prepare Quick Prawns pasta. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!