Recipe of Speedy Quick Blue Cheese Pasta
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Homemade Quick Blue Cheese Pasta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Quick Blue Cheese Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick Blue Cheese Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Quick Blue Cheese Pasta estimated approx 20 minutes including prep.
To get started with this recipe, we must first prepare a few ingredients. You can cook Quick Blue Cheese Pasta using 12 ingredients and 4 steps. Here is how you cook it.
A sudden, unanticipated change of plan meant quickly making a lunch from what was to hand and with only some dried pasta, a little cheese, one onion, a chili and a few garlic cloves available. The result was a very tasty plate of pasta. Once mixed up, the sauce imparts a very flavoursome coating onto the fusilli.
Ingredients and spices that need to be Take to make Quick Blue Cheese Pasta:
- 120 g fusilli or other pasta of your choice
- Salt
- 1 Knob butter
- 1 tbsp rapeseed or olive oil
- 1 medium onion, chopped
- 1 red chili, with seeds, chopped
- 1 tbsp tomato purée
- 1/2 tsp oregano
- 2 cloves garlic, chopped
- 75 g Stilton cheese, crumbled
- 2 tbsp skyr
- Ground black pepper
Steps to make to make Quick Blue Cheese Pasta
- Put the pasta in a pan of salted boiling water and cook according to instructions. Drain in a colander but reserve a cup of the pasta water in case needed at Step 4. Add the knob of butter.
- Meanwhile, heat the oil in a saucepan and gently fry the onion for 3 minutes, stirring only if essential to prevent sticking.
- Add the chili, stir and cook for a further minute then add the tomato purée, oregano and garlic and stir again and cook for a further 2-3 minutes or until the onions are just about to caramelise.
- Stir in the cheese and, once it’s melting, also stir in the skyr and, if the sauce looks a little too thick for your liking, add the reserved pasta water, a little at a time until you get it how you you want. Then serve promptly onto the pasta and on warmed dishes.
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