Recipe of Quick Colourful pasta casturd
Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Make Homemade Colourful pasta casturd. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Colourful pasta casturd, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Colourful pasta casturd delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Colourful pasta casturd is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Colourful pasta casturd estimated approx 30 mints.
To get started with this recipe, we must prepare a few components. You can cook Colourful pasta casturd using 9 ingredients and 2 steps. Here is how you can achieve that.
Thanda thanda kar ke khain 💕
Ingredients and spices that need to be Get to make Colourful pasta casturd:
- 3 cup Dhood
- 1 bowl Colourful pasta
- 2 tbsp Condensed milk
- Cheeni
- 3 tbsp
- 2 Hari ilachi
- 1 tbsp Oil
- 2 tsp Vanilla casturd
- Badam, pista crush as required
Steps to make to make Colourful pasta casturd
- Oil main ilachi dal ke bun lain or sath hi colour full pasta dal ke mix karin colour change Ho jai to dhood dal dain. Or boil any take paka lain pasta naram Ho jai to cheeni dal dain mix karin phir condensed milk dal ke mix karin ab thory se badam pista andar dal ke mix karin.
- Ab 1/4 cup dhood main 2 tsp vanilla casturd dal ke mix karin ab issy pasta waly dhood main dal ke mix karin 2 boil any dain ab chula band kar dain or bowl main nikal lain phir uper thory se badam pista dal ke serve karin or enjoy karin. 😍
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