How to Prepare Award-winning Cold Pasta Salad
Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Cold Pasta Salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cold Pasta Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cold Pasta Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Cold Pasta Salad using 14 ingredients and 6 steps. Here is how you cook that.
#ILOVEPASTA (I use hand made pasta )
Ingredients and spices that need to be Prepare to make Cold Pasta Salad:
- 2 cup Pasta boiled
- 1 cup Chicken boiled
- 1/2 cup Corn boiled
- 1/2 cup Cucumber deseeded
- 1/2 cup Tomato deseeded
- 1/2 cup Chickpeas boiled
- 1/2 cup Carrot diced boiled
- 1/2 cup Green peas boiled
- 1/2 cup Capcicum copped
- Mayonise 1cup(as required)
- 1/2 cup Cream
- 1 tbsp Blackpepper crushed
- 1 pinch Salt
- 1 tsp Sugar
Steps to make to make Cold Pasta Salad
- Cut all veggies diced and boil accept cucumber capcicum and tomatoes
- Take bowl add mayo cream salt sugar and pepper and make a sauce
- Add all in gredients in sauce and gentley mix it
- Chilled it and enjoy
- I use hand made pasta that i prepare previous day and dry it now i use it in my recepi
- I boiled it in chicken stock for better result
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So that's going to wrap it up with this special food How to Prepare Ultimate Cold Pasta Salad. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!